Sea salt caramel coffee is a type of flavored coffee that combines the rich taste of coffee with the sweet and salty flavors of caramel and sea salt. It usually involves adding a caramel syrup or sauce and a pinch of sea salt to coffee, creating a delicious and unique flavor profile. The combination of sweet and salty flavors creates a complex and indulgent taste that is favored by many coffee lovers. Sea salt caramel coffee is often served with whipped cream and caramel drizzle on top, making it a popular choice for a decadent and luxurious coffee treat.
How to make sea salt caramel coffee
Sea salt caramel coffee is a delicious and easy-to-make treat. Here’s a recipe for you to try:
- 1 cup of brewed coffee
- 2 tablespoons of caramel sauce
- 1/4 teaspoon of sea salt
- 1/2 cup of milk
- Whipped cream (optional)
- Brew a cup of coffee using your preferred method.
- In a small saucepan, heat the caramel sauce over low heat until it’s warm and runny.
- Add the sea salt to the caramel sauce and stir until combined.
- Pour the caramel sauce into the brewed coffee and stir well.
- In a separate saucepan, heat the milk over low heat until it’s hot but not boiling.
- Froth the milk using a milk frother or whisk vigorously until it becomes frothy.
- Pour the frothed milk into the coffee and caramel mixture.
- If desired, top with whipped cream and an extra sprinkle of sea salt.
Enjoy your delicious sea salt caramel coffee!
Note: You can adjust the amount of caramel sauce and sea salt to your liking. You can also use a dairy-free milk alternative, such as almond milk or oat milk, to make it vegan-friendly.