Japanese milk coffee, or miruku kohi (ミルクコーヒー) in Japanese, is a popular coffee drink in Japan. It is a simple yet satisfying beverage that combines the rich flavor of coffee with the creamy sweetness of milk. The result is a smooth, balanced drink that is enjoyed by coffee lovers all over Japan.
The history of Japanese milk coffee
can be traced back to the 1950s, when coffee began to gain popularity in Japan. At that time, coffee was still a relatively new beverage in Japan, and it was often served black and bitter. However, as Japanese consumers began to develop a taste for coffee, they started to experiment with different ways of preparing it.
One of the most popular ways to enjoy coffee in Japan is to add milk and sugar to it. This style of coffee is known as “coffee with milk” or kohi miruku (コーヒーミルク) in Japanese. The addition of milk and sugar helps to mellow out the bitter flavor of the coffee, making it more palatable for those who are not used to drinking coffee.
Japanese milk coffee takes this concept one step further by using a special brewing method that results in a uniquely smooth and creamy coffee. The secret to this brewing method is the use of a cloth filter called a “flannel filter” or wata filter (綿フィルター) in Japanese. This filter is made from a thick layer of cotton that is folded over several times and sewn together to form a pouch.
Make Japanese milk coffee
Coffee beans are first ground into a coarse grind and placed into a cloth filter. The filter is then placed into a pour-over coffee cone and hot water is poured over the coffee grounds. As the water passes through the filter, it absorbs the flavor and aroma of the coffee, creating a rich and flavorful brew.
Once the coffee has finished brewing, it is mixed with hot milk and sugar to taste. The milk used in Japanese milk coffee is typically whole milk, which gives the drink a creamy, velvety texture. The sugar is added to taste, but most Japanese prefer their coffee on the sweeter side.
The result is a smooth, balanced coffee that is perfect for any time of day. Japanese milk coffee is often served with a small cookie or pastry, making it a popular choice for breakfast or afternoon tea.
In recent years, Japanese milk coffee has become popular in other parts of the world as well. Many specialty coffee shops now offer Japanese-style coffee, and home baristas are experimenting with different brewing methods to achieve the perfect cup.
One of the key factors that sets Japanese milk coffee apart from other types of coffee is the use of the flannel filter. This filter allows for a slower extraction of the coffee, which results in a more flavorful and aromatic brew. It also allows for more of the coffee oils and flavors to be retained in the final cup, giving Japanese milk coffee its characteristic smoothness and richness.
Another important factor is the quality of the coffee beans used. Japanese milk coffee is typically made with high-quality Arabica coffee beans, which are known for their complex flavor profile and low acidity. These beans are grown in countries such as Ethiopia, Colombia, and Brazil, and are roasted to perfection to bring out their unique flavors.
Overall, Japanese milk coffee is a delicious and satisfying drink that is enjoyed by coffee lovers all over the world. Whether you’re sipping it on a quiet morning at home or enjoying it with friends at a trendy coffee shop, Japanese milk coffee is sure to please your taste buds and leave you feeling satisfied and energized. So why not give it a try today and discover the joys of this wonderful coffee drink for yourself?
How to make japanese milk coffee
Japanese milk coffee, also known as “miruku kohi,” is a popular drink in Japan that combines coffee with milk and sugar to create a creamy and sweet beverage. Here’s how you can make it at home:
- 2 tablespoons of coffee grounds
- 1 cup of water
- 1/2 cup of milk
- 1-2 teaspoons of sugar
- Boil water in a pot or kettle.
- Add coffee grounds to a coffee filter and place it in a coffee dripper.
- Pour hot water slowly over the coffee grounds, letting it drip through the filter and into a cup.
- While the coffee is brewing, heat the milk in a separate pot or microwave until hot but not boiling.
- Pour the hot milk into the cup of brewed coffee.
- Add sugar to taste and stir well.
- Enjoy your delicious Japanese milk coffee!
Note: For a stronger coffee flavor, you can use more coffee grounds or adjust the brewing time. You can also experiment with different types of milk, such as almond or soy milk, for a dairy-free version