Cold brew coffee has gained popularity in recent years due to its smooth and refreshing taste. Dutch Bros is a popular coffee chain that serves various types of coffee, including cold brew coffee. In this article, we will discuss what makes the best cold brew Dutch Bros and how to make it at home.
What is Cold Brew Coffee?
Cold brew coffee is made by steeping coffee grounds in cold or room temperature water for an extended period, usually 12-24 hours. This slow process extracts the coffee’s flavor without the bitterness that comes with hot brewing methods. The resulting coffee is smoother, less acidic, and less bitter than traditional coffee. Cold brew coffee is also more concentrated, which means it can be diluted with water or milk.
Why is Dutch Bros Cold Brew Coffee Special?
Dutch Bros is a coffee chain that is known for its high-quality coffee and friendly service. Their cold brew coffee is made from a blend of Arabica beans, which are known for their complex flavors and low acidity. The coffee is then steeped in cold water for at least 16 hours, which results in a smooth and rich flavor.
Dutch Bros cold brew coffee is also special because it is served with nitrogen, which gives it a creamy and smooth texture. Nitrogen cold brew coffee is becoming increasingly popular, and Dutch Bros was one of the first coffee chains to offer it. The nitrogen gives the coffee a frothy head and a silky texture that is similar to a Guinness beer. This is achieved by adding nitrogen to the coffee, which creates tiny bubbles that give it a creamy texture.
How to Make Cold Brew Dutch Bros at Home
Cold Brew Dutch Bros is a popular coffee drink that you can easily make at home with just a few ingredients and some patience. Here’s a step-by-step guide on how to make Cold Brew Dutch Bros at home:
- 1 cup of coarse-ground coffee
- 4 cups of cold water
- Sweetened condensed milk (or your preferred sweetener)
In a large pitcher, add the coarse-ground coffee and the cold water. Stir well to ensure all of the coffee grounds are submerged in the water.
Cover the pitcher with a lid or plastic wrap and let it steep in the refrigerator for at least 12 hours (or up to 24 hours) to allow the coffee to infuse into the water.
After the steeping time is over, remove the pitcher from the refrigerator and strain the coffee concentrate through a fine-mesh sieve or cheesecloth into a clean container.
Once strained, the coffee concentrate can be stored in the refrigerator for up to two weeks.
To serve, fill a glass with ice and pour the desired amount of coffee concentrate over the ice.
Add sweetened condensed milk (or your preferred sweetener) to taste, and stir well.
Enjoy your delicious Cold Brew Dutch Bros!
Note: You can also customize your Cold Brew Dutch Bros by adding flavors like vanilla or caramel syrup, or by using non-dairy milk alternatives.